Delving into the hidden world of magic mushrooms, we embark on a journey of exploration and introspection. The process of creating spore prints, a rite of passage for many enthusiasts, unveils the intricate beauty and potent energy held within these remarkable organisms. Through careful observation and gentle cultivation, we can witness the growth

I feared the chocolate shtick is likely to be just an attention-grabbing gimmick. But in contrast to Michelin-starred chef Paul Liebrandt’s infamous experiments many years back with chocolate-lined eel at Papillon on Central Park South, Chocobar’s much more moderate twists are  Secure, sane and basic scrumptious. final week, following numero